02011090 — Fresh Or Chilled Bovine Carcasses And Half Carcasses, Nes

Review customs tariff rates for this HS code, calculate landed cost from CIF value, and open related tariff codes for nearby classifications.

02011090 0201 Chapter 02
CD25.00% RD5.00% SD10.00% VAT0.00% AIT5.00% AT0% TTI 48.00%

HS code 02011090 covers Fresh Or Chilled Bovine Carcasses And Half Carcasses, Nes. Under the Bangladesh customs tariff for FY 2026-2027, importers pay Customs Duty (CD) of 25.00%, Regulatory Duty (RD) of 5.00%, Supplementary Duty (SD) of 10.00%, Value Added Tax (VAT) at 0.00%, Advance Income Tax (AIT) of 5.00% and Advance Tax (AT) of 0%, giving a total tax incidence of approximately 48.00% on the assessable value. Use the calculator below to estimate the total duty and landed cost from your CIF (Cost + Insurance + Freight) invoice value, or browse other HS codes in Chapter 02.

Tariff Rate Summary

These statutory rate fields drive the sequential import duty and tax calculation for this HS code.

CD
25.00%
Customs Duty
RD
5.00%
Regulatory Duty
SD
10.00%
Supplementary Duty
VAT
0.00%
Value Added Tax
AIT
5.00%
Advance Income Tax
AT
0%
Advance Tax

How Duty Is Applied

Bangladesh import duty is calculated step by step on an increasing base, not as one flat percentage.

1
Start with Assessable Value Enter CIF invoice value in BDT and derive assessable value based on the applicable customs base.
2
Apply CD, RD and SD sequentially Primary customs duties are added first, based on the statutory rates mapped to this HS code.
3
Apply VAT, AIT and AT on cumulative base Tax layers are applied after prior duties are included in the running amount where required.
4
Get total duty and landed cost The calculator returns total duty, total tax incidence and final landed cost for import estimation.

Classification Notes

Use these fields for quick reference before customs costing or tariff review.

HS Code

02011090

Description

Fresh Or Chilled Bovine Carcasses And Half Carcasses, Nes

Heading

0201 — Fresh Or Chilled Bovine Carcasses And Half Carcasses, Wrapped/Canned upto 2.5 kg

Chapter

Chapter 02 — Meat and edible meat offal

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