Bangladesh HS Code Detail

18010000 — Cocoa Beans, Whole Or Broken, Raw Or Roasted

Review customs tariff rates for this HS code, calculate landed cost from CIF value, and open related tariff codes for nearby classifications.

18010000 1801 Chapter 18
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CD10.00% RD0.00% SD0.00% VAT15.00% AIT5.00% AT7.50% TTI 39.75%

HS code 18010000 covers Cocoa Beans, Whole Or Broken, Raw Or Roasted. Under the Bangladesh customs tariff for FY 2026-2027, importers pay Customs Duty (CD) of 10.00%, Regulatory Duty (RD) of 0.00%, Supplementary Duty (SD) of 0.00%, Value Added Tax (VAT) at 15.00%, Advance Income Tax (AIT) of 5.00% and Advance Tax (AT) of 7.50%, giving a total tax incidence of approximately 39.75% on the assessable value. Use the calculator below to estimate the total duty and landed cost from your CIF (Cost + Insurance + Freight) invoice value, or browse other HS codes in Chapter 18.

Tariff Rate Summary

These statutory rate fields drive the sequential import duty and tax calculation for this HS code.

CD
10.00%
Customs Duty
RD
0.00%
Regulatory Duty
SD
0.00%
Supplementary Duty
VAT
15.00%
Value Added Tax
AIT
5.00%
Advance Income Tax
AT
7.50%
Advance Tax

How Duty Is Applied

Bangladesh import duty is calculated step by step on an increasing base, not as one flat percentage.

1
Start with Assessable Value Enter CIF invoice value in BDT and derive assessable value based on the applicable customs base.
2
Apply CD, RD and SD sequentially Primary customs duties are added first, based on the statutory rates mapped to this HS code.
3
Apply VAT, AIT and AT on cumulative base Tax layers are applied after prior duties are included in the running amount where required.
4
Get total duty and landed cost The calculator returns total duty, total tax incidence and final landed cost for import estimation.

Classification Notes

Use these fields for quick reference before customs costing or tariff review.

HS Code

18010000

Description

Cocoa Beans, Whole Or Broken, Raw Or Roasted

Heading

1801 — Cocoa Beans, Whole Or Broken, Raw Or Roasted

Chapter

Chapter 18 — Cocoa and cocoa preparations

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