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Customs Tariff
Chapter 18
Customs Tariff Bangladesh FY 2026-27
Browse Operative Tariff by section, chapter, sub-chapter and HS code. Open a chapter to view sub-chapters, it's HS codes, descriptions and duty rates. You can calculate import duty by clicking the "Calculate Duty" button in the right side.
21 sections
97 chapters
HS code lookup
Chapter 18: Cocoa and cocoa preparations
Review this chapter by sub chapter, main HS code and description, then send any item directly to the Import Duty Calculator for landed cost estimation.
Chapter 18
6 sub chapters
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HS Code
Description
CD%
RD%
SD%
VAT%
AIT%
Action
18010000
Cocoa Beans, Whole Or Broken, Raw Or Roasted
10.00
0.00
0.00
15.00
5.00
Calculate Duty
HS Code
Description
CD%
RD%
SD%
VAT%
AIT%
Action
18020000
Cocoa Shells, Husks, Skins And Other Cocoa Waste
10.00
0.00
0.00
15.00
5.00
Calculate Duty
HS Code
Description
CD%
RD%
SD%
VAT%
AIT%
Action
18031000
Cocoa Paste, Not Defatted
10.00
0.00
0.00
15.00
5.00
Calculate Duty
18032000
Cocoa Paste, Wholly Or Partly Defatted
10.00
0.00
0.00
15.00
5.00
Calculate Duty
HS Code
Description
CD%
RD%
SD%
VAT%
AIT%
Action
18040000
Cocoa Butter, Fat And Oil
10.00
0.00
0.00
15.00
5.00
Calculate Duty
HS Code
Description
CD%
RD%
SD%
VAT%
AIT%
Action
18050000
Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter
25.00
5.00
0.00
15.00
5.00
Calculate Duty
HS Code
Description
CD%
RD%
SD%
VAT%
AIT%
Action
18061000
Cocoa Powder, Containing Added Sugar Or Other Sweetening Matter
25.00
5.00
0.00
15.00
5.00
Calculate Duty
18062000
OTHER PREPARATIONS IN BLOCKS, SLABS OR BARS WEIGHING MORE THAN 2 KG, OR IN LIQUID..
25.00
5.00
45.00
15.00
5.00
Calculate Duty
18063100
Chocolate, Etc, Containing Cocoa, In Blocks, Slabs Or Bars, Filled, TV
25.00
5.00
45.00
15.00
5.00
Calculate Duty
18063200
Chocolate, Etc, Containing Cocoa In Blocks, Slabs Or Bars, Not Filled, TV
25.00
5.00
45.00
15.00
5.00
Calculate Duty
18069000
OTHER CHOCOLATE & OTHER FOOD PREPARA. CONTAININGS COCOA, EXCL. FILLED/NOT FILLE, TV
25.00
5.00
20.00
15.00
5.00
Calculate Duty