Customs Tariff Bangladesh FY 2026-27

Browse Operative Tariff by section, chapter, sub-chapter and HS code. Open a chapter to view sub-chapters, it's HS codes, descriptions and duty rates. You can calculate import duty by clicking the "Calculate Duty" button in the right side.

21 sections 97 chapters HS code lookup

Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Review this chapter by sub chapter, main HS code and description, then send any item directly to the Import Duty Calculator for landed cost estimation.

Chapter 20 9 sub chapters

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Sub-chapter 2001

Cucumbers And Gherkins,Prepared On Preserved By Vinegar Or Acetic Acid

2 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20011000	Cucumbers And Gherkins,Prepared On Preserved By Vinegar Or Acetic Acid	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20019000	Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci	25.00	5.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 2002

Tomatoes, Whole Or In Pieces, Preserved Other Than By Vinegar, Etc

2 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20021000	Tomatoes, Whole Or In Pieces, Preserved Other Than By Vinegar, Etc	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20029000	Tomatoes,Oth.Than Whole Or Pieces Preserved Otherwise Than By Vinegar,Nes	25.00	5.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 2003

Mushrooms, Preserved Otherwise Than By Vinegar Or Acetic Acid

2 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20031000	Mushrooms, Preserved Otherwise Than By Vinegar Or Acetic Acid	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20039000	OTHER MUSHROOMS&TRUFFLES,PREPARED OR PRESE.OTHERW.THAN BY VINE.ACETIC ACID	25.00	5.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 2004

Potatoes,Preserved Not By Vinegar/Acetic Acid,Frozen (Excl.Prods. Of 2006)

2 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20041000	Potatoes,Preserved Not By Vinegar/Acetic Acid,Frozen (Excl.Prods. Of 2006)	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20049000	Vegetables Nes Preserved Not By Vinegar Etc, Frozen (Excl.Prods Of 2006)	25.00	5.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 2005

Homogenised Vegetable, Preserved Other Than By Vinegar, Etc, Not Frozen

10 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20051000	Homogenised Vegetable, Preserved Other Than By Vinegar, Etc, Not Frozen	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20052000	Potatoes, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen	25.00	5.00	45.00	15.00	5.00	Calculate Duty
20054000	Peas, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20055100	Shelled Beans, Preserved Other Than By Vinegar, Etc, Not Frozen	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20055900	Beans, Unshelled, Preserved Other Than By Vinegar, Etc, Not Frozen	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20056000	Asparagus, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20057000	Olives, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20058000	Sweetcorn, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20059100	Bamboo shoots	25.00	5.00	0.00	15.00	5.00	Calculate Duty
20059900	Other vegetables and mixtures of vegetables:, Excl. Bamboo shoots	25.00	5.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 2006

Vegetables,Fruit,Nuts,Fruitpeel & Other Parts Of Plants,Preserved By Sugar

1 HS code

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20060000	Vegetables,Fruit,Nuts,Fruitpeel & Other Parts Of Plants,Preserved By Sugar	25.00	5.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 2007

Jams,Fruit Jellies,Marmalades,Homogen.,Nut Purce/Pastes,Cooked Prep,Sweet/

3 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20071000	Jams,Fruit Jellies,Marmalades,Homogen.,Nut Purce/Pastes,Cooked Prep,Sweet/	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20079100	Jams,Fruit Jellies,Marmalades,Etc,Of Citrus Fruit Oth.Than Homogenised Pre	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20079900	Oth.Jams,Fruit Jellies,Marmalades,Nut Purce/Pastes Oth Than Citrus Fruit..	25.00	5.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 2008

Ground — Nuts, Prepared On Preserved

13 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20081100	Ground-Nuts, Prepared On Preserved	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20081900	Nuts And Seeds Including Mixtures, Other Than Ground Nuts, Preserved	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20082000	Pineapples,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 And 20.07)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20083000	Citrus Fruit,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 & 20.07)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20084000	Pears,Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20085000	Apricots, Otherwise Prepared Or Preserved (Excl. Those Of 20.06and 20.07)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20086000	Cherries, Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20087000	Peaches, Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20088000	Strawberries,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 & 20.07)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20089100	Palm Hearts,Prepared Or Preserved(Excl.Those Of 20.06 And 20.07 & 2008.19)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20089300	Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20089700	Mixture	25.00	5.00	20.00	15.00	5.00	Calculate Duty
20089900	Other fruit, etc, prepared or preserved, nes	25.00	5.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 2009

Frzn.Orange Juice,Unfermented,Not Containing Added Spirit,Sweetened Or Not

17 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
20091100	Frzn.Orange Juice,Unfermented,Not Containing Added Spirit,Sweetened Or Not	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20091200	ORANGE JUICE UNFORMETED NOT CON.ADDED SPRIT,NOT FROZEN,OF BRIX VALUE<20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20091900	Unfrzn.Orange Juice,Unfermented,Not Containing Added Spirit,Sweetened/Not	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20092100	GRAPEFRUIT JUICE OF A BRIX VALUE NOT EXCEEDING 20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20092900	OTHER GRAPEFRUIT JUICE	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20093100	JUICE OF ANY OTHER SINGLE CITRUS FRUIT OF A BRIX VALUE NOT EXCEEDING 20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20093900	OTHER JUICE OF ANY OTHER SINGLE CITRUS FRUIT EXCL. BRIX VAL.NOT EXCEED.20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20094100	PINEAPPLE JUICE OF A BRIX VALUE NOT EXCEEDING 20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20094900	OTHER PINEAPPLE JUICE EXCLUDING BRIX VALUE NOT EXCEEDING 20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20095000	Tomato Juice, Unfermented, Not Containing Added Spirit,Sweetened Or Not	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20096100	GRAPE JUICE (INCLUDING GRAPE MUST) OF A BRIX VALUE NOT EXCEEDING 30	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20096900	OTHER, GRAPE JUICE (INCLUDING GRAPE MUST)EXCL. BRIX VALUE NOT EXCEEDING 30	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20097100	APPLE JUICE OF A BRIX VALUE NOT EXCEEDING 20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20097900	OTHER, APPLE JUICE EXCL. BRIX VALUE NOT EXCEEDING 20	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20098100	Juice of any other single fruit or vegetable Cranberry Juice	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20098900	Juice of any other single fruit or vegetable other than Cranberry Juice	25.00	5.00	30.00	15.00	5.00	Calculate Duty
20099000	Mixtures Of Juices,Unfermented,Not Cont. Added Spirit,Sweetened Or Not	25.00	5.00	30.00	15.00	5.00	Calculate Duty