Browse Operative Tariff by section, chapter, sub-chapter and HS code. Open a chapter to view sub-chapters, it's HS codes, descriptions and duty rates. You can calculate import duty by clicking the "Calculate Duty" button in the right side.
Review this chapter by sub chapter, main HS code and description, then send any item directly to the Import Duty Calculator for landed cost estimation.
| HS Code | Description | CD% | RD% | SD% | VAT% | AIT% | Action |
|---|---|---|---|---|---|---|---|
| 16010000 |
Sausages &Similar Prod.;Of Meat,Meat Offal,Blood,Prep.Based On These Prod.
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| HS Code | Description | CD% | RD% | SD% | VAT% | AIT% | Action |
|---|---|---|---|---|---|---|---|
| 16021000 |
Homogenized Preparations Of Meat, Meat Offal Or Blood
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16022000 |
Preparations Of Animal Liver
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16023100 |
Preparations Of Turkey Meat.Offal Or Blood
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16023200 |
Prepared/Preserved Meat,Offal/Blood Of Fowls Of Species Gallus Domesticus
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16023900 |
Preparations Of Poultry(Exc.Turkey/Fowls Of Species Gallus Domesticus)
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16024100 |
Preparations Of Swine, Hams And Cuts
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16024200 |
Preparations Of Swine, Shoulders And Cuts
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16024900 |
Preparations Of Swine Meat, Including Mixtures, Nes
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16025000 |
Preparations Of Meat Of Bovine Animals
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16029000 |
Preparations Of Meat (Incl.Preparations Of Blood Of Any Animal), Nes
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| HS Code | Description | CD% | RD% | SD% | VAT% | AIT% | Action |
|---|---|---|---|---|---|---|---|
| 16030000 |
Extracts And Juices Of Meat,Fish Crus.,Mollus And Aquatic Invertebrates
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| HS Code | Description | CD% | RD% | SD% | VAT% | AIT% | Action |
|---|---|---|---|---|---|---|---|
| 16041100 |
Prepared Or Preserved Salmon (Not Minced) Whole/Inpieces
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041200 |
Prepared Or Preserved Herrings (Not Minced) Whole/Inpieces
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041300 |
Prep/Preserved Sardines,Sardinella,Brisling/Sprats(Not Minced)Whl/Inpieces
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041400 |
Prep./Preserved Tuna,Skipjack & Bonito Ex.Minced Whole/Inpieces
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041500 |
Prepared Or Preserved Mackerel (Not Minced) Whole/Inpieces
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041600 |
Prepared Or Preserved Anchovies (Excl. Minced) Whole/Inpieces
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041700 |
Eels
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041800 |
Shark Fish
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16041900 |
Prepared Or Preserved Fish (Not Minced), Nes, Whole/Inpieces
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16042000 |
Other Prepared Or Preserved Fish, Including Minced, Nes
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16043100 |
Caviar
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16043200 |
Caviar substitutes
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| HS Code | Description | CD% | RD% | SD% | VAT% | AIT% | Action |
|---|---|---|---|---|---|---|---|
| 16051000 |
Crab, Prepared Or Preserved
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16052100 |
Shrimps and prawns Not in airtight container
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16052900 |
Shrimps and prawns in airtight container
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16053000 |
Lobster, Prepared Or Preserved
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16054000 |
Oth Crustaceans,Prepared Or Preserved (Ex.Crab,Shrimps,Prawns & Lobsters
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055100 |
Oysters
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055200 |
Scallops, including queen scallops
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055300 |
Mussels
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055400 |
Cuttle fish and squid
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055500 |
Octopus
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055600 |
Clams, cockles and arkshells
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055700 |
Abalone
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055800 |
Snails, other than sea snails
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16055900 |
Other Molluscs :
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16056100 |
Sea cucumbers
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16056200 |
Sea urchins
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16056300 |
Jellyfish
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |
| 16056900 |
Other aquatic invertebrates :
|
25.00 | 5.00 | 0.00 | 15.00 | 5.00 | Calculate Duty |