Customs Tariff Bangladesh FY 2026-27

Browse Operative Tariff by section, chapter, sub-chapter and HS code. Open a chapter to view sub-chapters, it's HS codes, descriptions and duty rates. You can calculate import duty by clicking the "Calculate Duty" button in the right side.

21 sections 97 chapters HS code lookup

Chapter 21: Miscellaneous edible preparations

Review this chapter by sub chapter, main HS code and description, then send any item directly to the Import Duty Calculator for landed cost estimation.

Chapter 21 6 sub chapters

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Sub-chapter 2101

Extracts, Essences And Concentrates Of Coffee

4 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
21011100	Extracts, Essences And Concentrates Of Coffee	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21011200	Preparations With A Basis Of Extract/Essence Etc.Or With A Basis Of Coffee	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21012000	Extracts, Essences, Concentrates And Preparations Of Tea Or Mate	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21013000	Roasted Coffee Substitutes (Incl.Chicory),Extracts,Essences & Conc.Thereof	25.00	5.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 2102

Active Yeasts

3 HS codes

HS Code	Description	CD%	VAT%	AIT%	Action
21021000	Active Yeasts	5.00	15.00	5.00	Calculate Duty
21022000	Inactive yeasts; other single-cell micro-organisms, dead	5.00	15.00	5.00	Calculate Duty
21023000	Prepared Baking Powders	5.00	15.00	5.00	Calculate Duty

Sub-chapter 2103

Soya Sauce

5 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
21031000	Soya Sauce	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21032000	Tomato Ketchup And Other Tomato Sauces	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21033000	Mustard Flour And Meal, And Prepared Mustard	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21039010	Mixed seasonings	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21039090	sauce preparations; mixed condiments and seasonings;NES	25.00	5.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 2104

Soups And Broths And Preparations Therefor

2 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
21041000	Soups And Broths And Preparations Therefor	25.00	5.00	0.00	15.00	5.00	Calculate Duty
21042000	Homogenized Composite Food Preparations	25.00	5.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 2105

Ice Cream And Other Edible Ice, Whether Or Not Containing Cocoa

1 HS code

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
21050000	Ice Cream And Other Edible Ice, Whether Or Not Containing Cocoa	25.00	5.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 2106

Protein Concentrates And Textured Protein Substances

8 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
21061000	Protein Concentrates And Textured Protein Substances	25.00	5.00	0.00	15.00	5.00	Calculate Duty
21069010	Oth.Food Nes.Containing Alcohol Exceeding Alcoholic Strength 0.5% By Volum	25.00	5.00	350.00	15.00	5.00	Calculate Duty
21069020	Beverage concentrate	25.00	5.00	0.00	15.00	5.00	Calculate Duty
21069030	Soya protein-based food preparations	25.00	5.00	0.00	15.00	5.00	Calculate Duty
21069040	Stabilizer for milk	25.00	5.00	10.00	15.00	5.00	Calculate Duty
21069050	Creamer in bulk	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21069060	Food supplement	25.00	5.00	20.00	15.00	5.00	Calculate Duty
21069090	Other food preparations not elsewhere specified or incl.(excl. beverage concentrate)	25.00	5.00	20.00	15.00	5.00	Calculate Duty