Customs Tariff Bangladesh FY 2026-27

Browse Operative Tariff by section, chapter, sub-chapter and HS code. Open a chapter to view sub-chapters, it's HS codes, descriptions and duty rates. You can calculate import duty by clicking the "Calculate Duty" button in the right side.

21 sections 97 chapters HS code lookup

Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

Review this chapter by sub chapter, main HS code and description, then send any item directly to the Import Duty Calculator for landed cost estimation.

Chapter 19 5 sub chapters

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Sub-chapter 1901

Preparations suitable for infants or young children, put up for retail sale

8 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
19011000	Preparations suitable for infants or young children, put up for retail sale	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19012000	Mixes And Doughs For Preparation Of Bakers' Wares Of 19.05	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19019011	Filled milk powder	25.00	5.00	0.00	15.00	5.00	Calculate Duty
19019019	food prep's of goods excl. Filled milk powder imp by VAT reg milk products manu ind	25.00	5.00	0.00	15.00	5.00	Calculate Duty
19019020	Dry mixed ingredients of food preparations	25.00	5.00	0.00	15.00	5.00	Calculate Duty
19019030	Preparations for infant or young children	25.00	5.00	0.00	15.00	5.00	Calculate Duty
19019040	Nutritional supplement for pregnant women and breast feeding mothers, put up for	25.00	5.00	0.00	15.00	5.00	Calculate Duty
19019090	Other	25.00	0.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 1902

Uncooked Pasta Containing Eggs Not Stuffed

5 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
19021100	Uncooked Pasta Containing Eggs Not Stuffed	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19021900	Uncooked Pasta, Not Containing Eggs, Not Stuffed	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19022000	Stuffed Pasta, Whether Or Not Cooked/Prepared	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19023000	Other Pasta, Nes	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19024000	Couscous	25.00	5.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 1903

Tapioca & Substitutes Prpd.From Starch In Flakes,Grains,Pearls,Sifting Etc

1 HS code

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
19030000	Tapioca & Substitutes Prpd.From Starch In Flakes,Grains,Pearls,Sifting Etc	10.00	0.00	0.00	15.00	5.00	Calculate Duty

Sub-chapter 1904

Prepared food obtained by the swelling or roasting of cereals or cereal products

4 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
19041000	Prepared food obtained by the swelling or roasting of cereals or cereal products	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19042000	Prepared Foods Obtned From Unroasted Cereal Flakes/Mixtures Unroasted/Rstd	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19043000	BULGUR WHEAT	25.00	5.00	20.00	15.00	5.00	Calculate Duty
19049000	Cereals In Grain,Flakes,Worked Grains,Precooked,Otherwise Prepared, Nes	25.00	5.00	20.00	15.00	5.00	Calculate Duty

Sub-chapter 1905

Crispbread

6 HS codes

HS Code	Description	CD%	RD%	SD%	VAT%	AIT%	Action
19051000	Crispbread	25.00	5.00	0.00	15.00	5.00	Calculate Duty
19052000	Gingerbread And The Like	25.00	5.00	0.00	15.00	5.00	Calculate Duty
19053100	SWEET BISCUITS, TV	25.00	5.00	45.00	15.00	5.00	Calculate Duty
19053200	WAFFLES AND WAFERS, TV	25.00	5.00	45.00	15.00	5.00	Calculate Duty
19054000	Rusks, Toasted Bread And Similar Toasted Products	25.00	5.00	45.00	15.00	5.00	Calculate Duty
19059000	Pastry,Cakes,Other Bread, Etc, Nes; Communion Wafers, Rice Paper, Etc, TV	25.00	5.00	45.00	15.00	5.00	Calculate Duty