Bangladesh HS Code Detail
20019000 — Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci
Review customs tariff rates for this HS code, calculate landed cost from CIF value, and open related tariff codes for nearby classifications.
HS code 20019000 covers Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci. Under the Bangladesh customs tariff for FY 2026-2027, importers pay Customs Duty (CD) of 25.00%, Regulatory Duty (RD) of 5.00%, Supplementary Duty (SD) of 0.00%, Value Added Tax (VAT) at 15.00%, Advance Income Tax (AIT) of 5.00% and Advance Tax (AT) of 7.50%, giving a total tax incidence of approximately 64.25% on the assessable value. Use the calculator below to estimate the total duty and landed cost from your CIF (Cost + Insurance + Freight) invoice value, or browse other HS codes in Chapter 20.
Tariff Rate Summary
These statutory rate fields drive the sequential import duty and tax calculation for this HS code.
How Duty Is Applied
Bangladesh import duty is calculated step by step on an increasing base, not as one flat percentage.
Classification Notes
Use these fields for quick reference before customs costing or tariff review.
HS Code
20019000
Description
Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci
Heading
2001 — Cucumbers And Gherkins,Prepared On Preserved By Vinegar Or Acetic Acid
Chapter
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants